Day Trips and Excursions :: A CHEESE CONNOISSEUR'S EXTRAVAGANZA

A CHEESE CONNOISSEUR'S EXTRAVAGANZA
A Primer in the Art of Pecorino

The area of Tuscany south of Siena is famous for its cheese production. Whether it's stagionato (hard and dry) or fresco (soft and creamy) it is a cheese with a unique and delectable flavor. Made from sheep's milk (pecora in Italian) and hence known as Pecorino, it is to be seen in round forms in virtually every local shop.
You will be collected from your accommodations and, in the company of an enthusiastic and expert local guide, you will drive through some of the loveliest countryside to arrive at our first destination. Travel up rolling hills and through valleys, past rows of cypresses, old farmhouses and fields of cows and sheep to reach this family-owned cheese-making farm. The tour begins in the workshop, where the cheese making process is explained, and then continues outside to view those grazing sheep that are so fundamental to this product! The vistas of the pastures and surrounding hills here are breathtaking.
A cheese tasting is followed by lunch on the farm. Weather permitting this will be enjoyed al fresco on a lovely veranda.
Next we visit an agriturismo (working farm)where are produced no less than 32 different types of Pecorino - including Herbed, Spiced, Honeyed and Peppered. This farm is in a beautiful location, with old hay mills on site, sheep stalls within walking distance and an owner-host who is very enthusiastic about both his flock and his cheese. Again there will be an opportunity to taste the cheeses and - such is the abundance of samples that afternoon merenda (tea, Italian-style) is taken here.
The day is topped off with a brief stop for a wine tasting at one of the best vineyards in Montalcino. What better to go with your cheese than a glass of Rosso di Montalcino, or if you are feeling extravagant, a Brunello?!